The Savoy Cocktail Book by Harry Craddock
Author:Harry Craddock
Language: eng
Format: epub, pdf
Publisher: Courier
Published: 2018-10-21T16:00:00+00:00
SOUTHERN GIN COCKTAIL.
2 Dashes Curaçao.
2 Dashes Orange Bitters.
1 Glass Dry Gin.
Shake well and strain into cocktail glass.
SOUTH SIDE COCKTAIL.
The Juice of ½ Lemon.
½ Tablespoonful of Powdered Sugar.
2 Sprigs Fresh Mint.
1 Glass Dry Gin.
Shake well and strain into medium size glass. Add dash of siphon soda water.
SOYER-AU-CHAMPAGNE COCKTAIL.
1 Liqueur Glass Ice Cream.
2 Dashes Maraschino.
2 Dashes Curaçao.
2 Dashes Brandy.
Stir well together in medium size glass and fill with Champagne. Add slice of pineapple or orange, 1 cherry or strawberry.
SPANISH TOWN COCKTAIL. (6 people)
5 Glasses Rum.
1 Dessertspoonful Curaçao.
Pour into shaker, add a large quantity of ice, and shake thoroughly. Grate a tittle nutmeg over each glass and serve.
SPECIAL ROUGH COCKTAIL.
1 Dash Absinthe.
½ Applejack (known in America as “Jersey Lightning ”).
½ Brandy.
Serve very cold.
SPENCER COCKTAIL.
1 Dash Angostura Bitters.
1 Dash Orange Juice.
⅓ Apricot Brandy.
⅔ Dry Gin.
Shake well and strain into cocktail glass Add a cherry and squeeze orange peel on top.
Very mellifluous: has a fine and rapid action: for morning work.
SPION KOP COCKTAIL.
½ French Vermouth.
½ Caperitif.
Stir well and strain into cocktail glass.
SPRING COCKTAIL. (6 people)
3 Glasses Gin.
1 Glass Quinquina.
1 Glass Bénédictine.
Before shaking add a dash of bitters and serve with an olive.
SPRING FEELING COCKTAIL.
¼ Lemon Juice.
¼ Green Chartreuse.
½ Plymouth Gin.
Shake well and strain into cocktail glass.
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